Differences in Chemical Composition between Cow Colostrum and Milk
نویسنده
چکیده
The aim of the present paper is to review the differences in chemical composition between colostrum and milk in cows. The concentrations of many nutrients (proteins, vitamins, minerals etc.) and biologically active substances (immunoglobulins, enzymes, hormones, growth factors etc.) are many times higher in colostrum than in milk. A special attention is given to insulin-like growth factors (IGF-1 and IGF-2) − the predominant growth factors in the colostrum of cows (especially in the first portions) unlike many other species and men. Furthermore, IGF-1 and IGF-2 are the most important factors stimulating tissue and body growth and development in newborn calves.
منابع مشابه
Changes in composition of colostrum of Egyptian buffaloes and Holstein cows
BACKGROUND Changes in colostrum composition of Egyptian buffaloes and Holstein cows collected at calving, 6, 12, 24, 48, 72, 96, 120 h and after 14 days of parturition were studied. Total solids, total protein, whey proteins, fat, lactose and ash contents were determined. Macro- and micro-elements, IgG, IgM, IGF-1, lactoferrin and vitamins (A and E) were also estimated. RESULTS At calving, th...
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